Nutty Rice Salad

Episode #212
page 40 in the book

1 cook rice until it reaches desired texture, rinse in cold water, and set aside.
2 while rice is cooking, dice vegetables.
3 place slivered almonds under a broiler for 1 to 2 minutes, keeping a close eye on them so that they do not burn.  Remove nuts when they are lightly browned.
4 in a small bowl or cup, mix oil, vinegar, and soy sauce.   Add chives and spices, adjusting the salt and pepper to taste.  The recipe can take a generous portion of pepper.
5 toss all ingredients together and serve at room temperature.

Return to recipes  


- 1 cup basmati rice (or other favorite rice)
- 1 large tomato
- 1/2 avocado
- 1/3 cup slivered almonds (or cashew pieces)
- 1/3 cup fresh unrefined oil
- 4 tablespoons vinegar
- 1 teaspoon soy sauce
- 1/3 cup chopped chives
- 3/8 teaspoon turmeric
- Salt and freshly ground pepper

topofpage.jpg (18150 bytes)

||Home||About the Show||Regina's Desk||
||Our Regular Guests||The Book||PBS||

logopbs2.GIF (2274 bytes)

copyright 1998, Regina Campbell